When I was quite young, my family had one of the first telephones in the neighborhood. I remember well the polished oak case fastened to the wall on the lower stair landing. The shiny receiver hung on the side of the box. I even remember the number: 105. I was too little to reach the telephone, but I used to listen with fascination when my mother talked to it. Once she lifted me up to speak to my father, who was away on business. Magic!
Then I discovered that somewhere inside that wonderful device lived an amazing person—her name was “Information Please,” and there was nothing that she did not know. My mother could ask her for anybody’s number; when our clock ran down, Information Please immediately supplied the correct time.
My first personal experience with this genie-in-the-receiver came one day while my mother was visiting a neighbor. Amusing myself at the tool bench in the basement, I whacked my finger with a hammer. The pain was terrible, but there didn’t seem to be much use crying, because there was no one home to offer sympathy. I walked around the house sucking my throbbing finger, finally arriving at the stairway. The telephone! Quickly I ran for the footstool in the parlor and dragged it to the landing. Climbing up, I unhooked the receiver and held it to my ear. “Information Please,” I said into the mouthpiece just above my head.
A click or two, and a small, clear voice spoke into my ear. “Information.”
“I hurt my fingerrrr—” I wailed into the phone. The tears came readily enough, now that I had an audience.
“Isn’t your mother home?” came the question.
“Nobody’s home but me,” I blubbered.
“Are you bleeding?”
“No,” I replied. “I hit it with the hammer, and it hurts.”
“Can you open your icebox?” she asked. I said I could. “Then chip off a little piece of ice, and hold it on your finger. That will stop the hurt. Be careful when you use the ice pick,” she admonished. “And don’t cry. You’ll be all right.”
After that, I called Information Please for everything. I asked her for help with my geography, and she told me where Philadelphia was, and the Orinoco, the romantic river that I was going to explore when I grew up. She helped me with my arithmetic, and she told me that my pet chipmunk—I had caught him in the park just the day before—would eat fruit and nuts.
And there was the time that my pet canary passed away. I called Information Please and told her the sad story. She listened, then said the usual things that grown-ups say to soothe a child. But I was unconsoled: Why was it that birds should sing so beautifully and bring joy to whole families, only to end as a heap of feathers, feet up, on the bottom of a cage?
She must have sensed my deep concern, for she said quietly, “Paul, always remember that there are other worlds to sing in.”
Somehow I felt better.
Another day I was at the telephone. “Information,” said the now familiar voice.
“How do you spell fix?” I asked.
“Fix something? F-i-x.”
At that instant, my sister, who took unholy joy in scaring me, jumped off the stairs at me with a banshee shriek—”Yaaaaaaaaa!” I fell off the stool, pulling the receiver out of the box by its roots. We were both terrified—Information Please was no longer there, and I was not at all sure that I hadn’t hurt her when I pulled the receiver out.
Minutes later, there was a man on the porch. “I’m a telephone repairman,” he said. “I was working down the street, and the operator said there might be some trouble at this number.” He reached for the receiver in my hand. “What happened?”
I told him.
“Well, we can fix that in a minute or two.” He opened the telephone box, exposing a maze of wires, and coiled and fiddled for a while with the end of the receiver cord, tightening things with a small screwdriver. He jiggled the hook up and down a few times, then spoke into the phone. “Hi, this is Pete. Everything’s under control at 105. The kid’s sister scared him, and he pulled the cord out of the box.”
He hung up, smiled, gave me a pat on the head, and walked out the door.
All this took place in a small town in the Pacific Northwest. Then, when I was nine years old, we moved across the country to Boston—and I missed my mentor acutely. Information Please belonged in that old wooden box back home, and I somehow never thought of trying the tall, skinny new phone that sat on a small table in the hall.
Yet, as I grew into my teens, the memories of those childhood conversations never really left me; often in moments of doubt and perplexity, I would recall the serene sense of security I had when I knew that I could call Information Please and get the right answer. I appreciated how very patient, understanding, and kind she was to have wasted her time on a little boy.
A few years later, on my way west to college, my plane put down at Seattle. I had about half an hour between plane connections, and I spent 15 minutes or so on the phone with my sister, who lived there now, happily mellowed by marriage and motherhood. Then, really without thinking what I was doing, I dialed my hometown operator and said, “Information Please.”
Miraculously, I heard again the small, clear voice I knew so well: “Information.”
I hadn’t planned this, but I heard myself saying, “Could you tell me, please, how to spell the word fix?”
There was a long pause. Then came the softly spoken answer. “I guess,” said Information Please, “that your finger must have healed by now.”
I laughed. “So it’s really still you,” I said. “I wonder if you have any idea how much you meant to me during all that time … ”
“I wonder,” she replied, “if you know how much you meant to me? I never had any children, and I used to look forward to your calls. Silly, wasn’t it?”
It didn’t seem silly, but I didn’t say so. Instead I told her how often I had thought of her over the years, and I asked if I could call her again when I came back to visit my sister after the first semester was over.
“Please do. Just ask for Sally.”
“Goodbye, Sally.” It sounded strange for Information Please to have a name. “If I run into any chipmunks, I’ll tell them to eat fruit and nuts.”
“Do that,” she said. “And I expect one of these days, you’ll be off for the Orinoco. Well, goodbye.”
Just three months later, I was back again at the Seattle airport. A different voice answered, “Information,” and I asked for Sally.
“Are you a friend?”
“Yes,” I said. “An old friend.”
“Then I’m sorry to have to tell you. Sally had been working only part-time in the last few years because she was ill. She died five weeks ago.” But before I could hang up, she said, “Wait a minute. Did you say your name was Villiard?”
“Well, Sally left a message for you. She wrote it down.”
“What was it?” I asked, almost knowing in advance what it would be.
“Here it is; I’ll read it—’Tell him I still say there are other worlds to sing in. He’ll know what I mean.'”
I thanked her and hung up. I did know what Sally meant.
If the only minty things you sample are peppermint candy or spearmint gum, it’s time to get mint-savvy. Fresh mint is as versatile an herb as there is; it can flavour a glass of water, give lift to salads or lamb dishes, and serve as a natural medicine for stress or upset stomach. Best of all, it’s incredibly easy to grow. Nestle a few plants in a pot, put them out in the sun, and you’ll soon have plenty. Here are just a few things to do with your mint leaves:
Need a quick, refreshing lift while gardening? Pluck a few leaves off your mint plant, give a quick rinse, and chew them up. Or, merely drop several leaves into a pitcher of ice water for a subtle minty refresher.
Brighten the flavour of scrambled eggs and omelettes—especially egg substitutes—with chopped mint.
Peas and mint are a common pairing, but don’t stop there. Try adding finely chopped mint leaves as you cook carrots, potatoes, eggplant, beans, or corn.
Add fresh mint leaves into salads for a little extra flavour among the more neutral-flavoured greens.
Make minty zucchini-feta pancakes: Shred a few zucchini, add mashed feta cheese, breadcrumbs, an egg, shallots, 2–3 tablespoons (30–45 ml) chopped mint, and salt and pepper to taste. Shape into pancakes, dust with flour. Fry in a little olive oil. Is it brunch yet?
A natural with lamb, mint is also a wonderful flavour enhancer and garnish in any recipe featuring pork.
Upset tummy? Make a soothing, delicious, caffeine-free mint tea: Put a handful of leaves in a cup and pour in boiling water. Steep for a few minutes; remove leaves with a strainer. Sweeten with honey.
Make your next pesto with mint instead of basil or parsley. It’s a terrific condiment on a roasted lamb sandwich, or toss with some pasta and shrimp.
Add finely minced mint to your next batch of chocolate frosting before slathering it on a cake or cupcakes. Garnish with mint leaves. Kids will love it!
It’s cocktail hour! Try a Cojito. Make as you would a mojito but use white rum, coconut rum, lime juice and mint.
Want an environmentally friendly insect repellent? Rub mint leaves on you hands or scatter mint leaves outdoors. No more mosquitoes or ants!
To discourage mice from hanging out in your home, put mint leaves in places where you see droppings.
Chewing on a few mint leaves will freshen your breath faster than you can say “mouthwash.”
Chopping garlic or onions? Freshen those pungent fingers with mint. Wash your hands, then take a few mint leaves and rub them between your hands. Bad odours are gone.